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1 The Increasing Incidence of Celiac Disease and the Range of Gluten-Free Products in the Marketplace

机译：1市场中乳糜泻和无麸质产品范围的增加

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Pamela Cureton; Alessio Fasano;
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1. Incidence of autoimmune diseases in celiac disease: protective effect of the gluten-free diet. [J] . Cosnes J, Cellier C, Viola S, Clinical gastroenterology and hepatology: the official clinical practice journal of the American Gastroenterological Association . 2008,第7期

机译：自身免疫性疾病在腹腔疾病中的发病率：无麸质饮食的保护作用。
2. Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk [J] . af Segerstad Elin M. Hard, Bingley Polly J., Norris Jill M., JAMA: the Journal of the American Medical Association . 2019,第6期

机译：在腹菌疾病自身免疫和腹腔疾病的前5年生命期间麸质摄入的协会患儿增加风险
3. How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario [J] . Luca Elli, Donatella Barisani, Valentina Vaira, BMC Gastroenterology . 2020,第1期

机译：如何在Covid-19时代进行Celiac疾病和无麸质饮食：在高发型方案中的第三节推荐中心的提案
4. EFFECT OF GLUTEN-FREE DIET ON THE DUODENAL AND FAECAL MICROBIOTA OF CELIAC CHILDREN [C] . Raffaella DICAGNO, Carlo Giuseppe RIZZELLO, Pamela VERNOCCHI, Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：无谷蛋白饮食对小儿十二指肠和大肠微生物的影响
5. A needs assessment for an on-line continuing professional education program for dietitians in Canada on celiac disease and gluten-free diet. [D] . Molloy, Mavis. 2007

机译：对加拿大营养师进行的关于腹腔疾病和无麸质饮食的在线持续专业教育计划的需求评估。
6. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet [O] . Wioleta Zysk, Dominika Głąbska, Dominika Guzek 1995

机译：无麸质饮食对患有和不患有乳糜泻的女性进行配对研究时，包装前无麸质产品标签的作用
7. Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk [O] . Alan B. Goldsobel 2020

机译：在腹菌疾病自身免疫和腹腔疾病的前5年生命期间麸质摄入的协会患儿增加风险

1 The Increasing Incidence of Celiac Disease and the Range of Gluten-Free Products in the Marketplace

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